Restaurants were ‘superspreading’ sites for COVID-19 last spring

Restaurants, cafes, and gyms acted as “superspreading” sites for COVID-19 transmission last spring, accounting for the majority of new infections in large U.S. cities, according to a new study.

The findings, published today (Nov. 10) in the journal Nature, also suggest that reducing maximum occupancy at these venues may be more effective for curbing COVID-19 spread than blanket lockdowns, the authors said.

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