These chickens earned a healthier label from the USDA

Matt Wadiak, co-founder and CEO of Cooks Venture, at the operation’s 800-acre farm in Decatur, Arkansas, hopes to fix our nation’s poultry problem. (Courtesy Cooks Venture/) This story originally featured on Saveur. Roasted, grilled, pressed into ­nuggets—Americans sure do love chicken. Last year, we devoured almost 100 pounds of the poultry, per capita, nearly double […]