Restaurants were ‘superspreading’ sites for COVID-19 last spring

Restaurants, cafes, and gyms acted as “superspreading” sites for COVID-19 transmission last spring, accounting for the majority of new infections in large U.S. cities, according to a new study. The findings, published today (Nov. 10) in the journal Nature, also suggest that reducing maximum occupancy at these venues may be more effective for curbing COVID-19 […]